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- Effect of chromium on glucose and lipid profiles in patients with type 2 diabetes; a meta-analysis review of randomized trials
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- Effect of Korean red ginseng on arterial stiffness in subjects with hypertension
- Yale scientists study how some insulin-producing cells survive in type 1 diabetes
- Effects of oral L-carnitine supplementation on insulin sensitivity indices in response to glucose feeding in lean and overweight/obese males
- Effects of Panax ginseng supplementation on muscle damage and inflammation after uphill treadmill running in humans
- Ameliorating hypertension and insulin resistance in subjects at increased cardiovascular risk: effects of acetyl-L-carnitine therapy
- The effects of L-carnitine supplementation on glycemic control: a systematic review and meta-analysis of randomized controlled trials
- Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose level
- The effect of eight weeks of supplementation with Eleutherococcus senticosus on endurance capacity and metabolism in human
- Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women
- The effect of Irvingia gabonensis seeds on body weight and blood lipids of obese subjects in Cameroon
- Acceptability, Safety, and Efficacy of Oral Administration of Extracts of Black or Red Maca (Lepidium meyenii) in Adult Human Subjects: A Randomized, Double-Blind, Placebo-Controlled Study.
